News from the oil mill

In 2026, the Romano Vincenzo oil mill in Bronte distinguished itself in the main international competitions dedicated to extra virgin olive oil, achieving outstanding results. From the Pieralisi award and first place at Olio delle Sirene Sorrento 2026, to the accolades at AIPO d'Argento 2026, and the gold medal at the Japan Olive Oil Prize 2026, the company confirms its qualitative excellence and growing recognition in global markets. A journey that combines innovation and a strong territorial identity.

Romano Vincenzo, with his PDO Monte Etna, wins first place at Olio delle Sirene Sorrento 2026, one of the most prestigious international extra virgin olive oil competitions. This award recognizes quality, innovation, and tradition, confirming the company's position among the excellences of the global olive oil landscape.

Olive tree pruning is not just a matter of aesthetics: it is a fundamental agricultural technique for the tree's health and production quality. Knowing the different types of pruning and understanding when and how to intervene is essential to ensure a good yield, a healthy tree, and balanced growth.