Don Micè

Olive varieties used: Nocellara dell’Etna, Coratina, Nocellara del Belice and other Sicilian varieties;

Production area: Slopes of Etna, Simeto Valley;

Altitude of olive groves: 400–800 meters
above sea level;

Free acidity % oleic acid: from 0.20 to 0.50;

Harvesting method: by hand with the aid of combs;

Stage of ripeness at harvest: during veraison;

Extraction system: continuous integral within 8 hours after harvest

Appearance: green with golden
shades tending to yellow;

Aroma: medium fruity with hints of green almond and aromatic plants;

Taste: decisive with a persistent bitter and spicy note

Pairings: best enjoyed with cooked vegetables, bruschetta, and red meats

Packaging: bottle of:
0.25/0.50/0.75 lt and can of 3/5 lt

Don Mice