- DRESSING BASED ON OIL OBTAINED FROM THE CONTEMPORANEOUS CRUSHING OF OLIVES AND LEMON -
CHARACTERISTICS
Olive varieties used: Nocellara Etnea, Tonda Iblea, and Biancolilla;
Production area: Slopes of Mount Etna, Simeto Valley;
Lemons: Femminello della Riviera dei Ciclopi;
Pairings: best enjoyed raw and for dressing fish, meat, and various salads, as well as for garnishing cakes and desserts;
Packaging: bottles of: 0.10/0.25 lt with non-refillable cap
- CONDIMENT BASED ON EXTRA VIRGIN OLIVE OIL OBTAINED FROM THE CONTEMPORARY CRUSHING OF OLIVES AND BASIL -
CHARACTERISTICS
Olive varieties used: Nocellara Etnea, Tonda Iblea and Biancolilla;
Production area: Slopes of Etna, Simeto Valley;
Pairings: best enjoyed raw and for dressing legumes and roasts;
Packaging: 0.10/0.25 lt bottles with non-refillable cap
- SEASONING MADE WITH OIL OBTAINED FROM THE SIMULTANEOUS CRUSHING OF OLIVES AND CHILLI PEPPERS -
CHARACTERISTICS
Olive varieties used: Nocellara Etnea, Tonda Iblea and Biancolilla;
Production area: Etna slopes, Simeto Valley;
Chilli pepper: Pizzitano;
Pairings: best enjoyed raw and to dress legumes and roasts;
Packaging: Dorica bottles: 0.10/0.25 lt with non-refillable cap