Oil produced with olives coming from strictly Sicilian lands from cultivars nocellara dell'Etna, nocellara del Belice and other cultivars in smaller quantities.

• Appearance : green with golden hues tending towards yellow;
• Scents : medium fruity with a sensation of green almond and aromatic plants;
• Taste : strong with persistent bitterness and spiciness;
• Pairings : it is appreciated on cooked vegetables, bruschetta and red meats.