MOOR'S HEAD PDO MONTE ETNA

The idea of ​​reproducing one of the most famous "symbols" of Sicily is to provide a handcrafted object combined with one of the Sicilian oils, to leave the consumer with a memory of this land and an object to keep even once the contents have run out.

Produced with Nocellara olives from Etna

• At sight: Veiled opalescent with intense green nuances;
• Scents: medium fruity with a sensation of freshly mown grass;
• Taste: spicy bitter with tomato aftertaste;
• Pairings : it can be appreciated raw, on roasted red meat and legumes.