Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - a body recognized by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.

• Appearance : green with golden hues;
• Scents : medium fruity with a sensation of grass;
• Taste : strong with persistent bitterness and spiciness;
• Pairings : it can be appreciated raw, on roasted red meat and legumes.