Le Sciare Novecento comes from a selection of Etna Nocellara variety olives harvested in the volcanic soil of Etna at an altitude of, at least, 900 meters above sea level in the month of October each year.

• Appearance : Veiled opalescent with intense green hues;
• Scents : medium fruity with a sensation of freshly mown grass;
• Taste : bitter and spicy with tomato aftertaste;
• Pairings : it is appreciated raw and for seasoning legumes and roasts.