Le Sciare comes from a selection of olives of the Nocellara variety of Etna, Tonda Iblea, Biancolilla in percentages varying from year to year, harvested in the volcanic soils of Etna.

• Appearance : Veiled opalescent with intense green hues;
• Scents : medium fruity with a sensation of freshly mown grass;
• Taste : bitter and spicy with tomato aftertaste;
• Pairings : it is appreciated raw and for seasoning legumes and roasts.