DOP Monte Etna oil, produced from Nocellara dell’Etna olives sourced strictly from the Etna region, subject to and controlled by Agroqualità S.p.A. — an entity recognized by the Ministry of Agricultural, Food and Forestry Policies — until bottling or canning in numbered containers.

• Appearance: Hazy opalescent with intense green hues;
• Aroma: Medium fruity with a hint of freshly cut grass;
• Taste: Bitter and spicy with a tomato aftertaste;
• Pairings: Best enjoyed raw and for dressing legumes and roasts.