DOP Monte Etna oil, produced from Nocellara dell’Etna olives strictly from Etna territories, subject to control by Agroqualità S.p.A. — an entity recognized by the Ministry of Agricultural, Food and Forestry Policies — up to packaging in numbered bottles or tins.

• Appearance: Hazy opalescent with intense green hues;
• Aroma: Medium fruity with a sensation of freshly cut grass;
• Taste: Bitter and spicy with a tomato aftertaste;
• Pairings: Best enjoyed raw and to dress legumes and roasts.