PGI Sicily oil obtained from native Sicilian olive varieties, subject to and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) — an entity recognized by the Ministry of Agricultural, Food and Forestry Policies — until bottling or canning in numbered bottles or cans.

• Appearance: green with golden hues;
• Aroma: medium fruity with a hint of grass;
• Taste: decisive with a persistent bitter and spicy flavor;
• Pairings: best enjoyed raw, on roasted red meats and legumes.