A superior quality 100% Italian extra virgin olive oil, born from a selection of Nocellara dell'Etna, Tonda Iblea, and Biancolilla olive varieties in varying percentages year by year, harvested in the volcanic soils of Mount Etna.

• Appearance: Hazy opalescent with intense green hues;
• Aroma: Medium fruity with a sensation of freshly cut grass;
• Taste: Bitter and spicy with a tomato aftertaste;
• Pairings: Best enjoyed raw and for dressing legumes and roasts.