A superior quality 100% Italian extra virgin olive oil, born from a selection of Nocellara dell'Etna, Tonda Iblea, and Biancolilla olive varieties in varying percentages from year to year, harvested from volcanic soils on Mount Etna.

• Appearance: Opalescent and hazy with intense green hues;
• Aroma: Medium fruity with notes of freshly cut grass;
• Taste: Bitter and spicy with a tomato aftertaste;
• Pairings: Best enjoyed raw and for seasoning legumes and roasts.