Romano line
A line of oils sourced exclusively from certified Sicilian territories, rigorously approved by bodies recognized by the Ministry of Agricultural, Food and Forestry Policies. These bodies control and certify the entire production chain, from the origin of the olives and recognized varieties to bottling in numbered bottles.
ORGANIC EXTRA VIRGIN OLIVE OIL
Oil produced from olives sourced strictly from Sicilian territory, subjected to organic farming methods and certified by ICEA (Institute for Ethical and Environmental Certification).
CHARACTERISTICS
Variety of olives used : nocellara dell'Etna, nocellara del Belice;
Production area : Slopes of Etna, Simeto Valley;
Altitude of the olive groves : 500-800 meters above sea level;
Free acidity % of oleic acid : from 0.20 to 0.50;
Harvesting method : by hand with the aid of combs;
State of ripeness at harvest : early;
Extraction system : continuous integral within 8 hours of harvesting.
TASTING NOTES
Appearance : green with golden hues;;
On the nose : medium fruity with a sensation of grass;
Taste : strong with persistent bitterness and spiciness
Pairings : it can be appreciated raw, on
roasted red meat and legumes
Packaging : bottle of: 0.10/0.25/0.50 lt
3/5 liter can
EXTRA VIRGIN OLIVE OIL 'MONTE ETNA' DOP
Oil produced from Nocellara dell'Etna olives, strictly from the Etna region, subject to and controlled by Agroqualità S.p.A. — an entity recognized by the Ministry of Agricultural, Food and Forestry Policies — up to packaging in numbered bottles or cans.
CHARACTERISTICS
Cultivar : Nocellara dell'Etna as per production specifications;
Production area : Slopes of Etna;
Altitude of the olive groves : 600-800 meters above sea level;
Free acidity % of oleic acid : from 0.10 to 0.40;
Collection method : manual;
State of ripeness at harvest : at veraison;
Extraction system : continuous two
phases within the same collection day.
TASTING NOTES
Appearance : Veiled opalescent with intense green hues;
On the nose : medium fruity with a sensation of freshly mown grass;
Taste : bitter and spicy with tomato aftertaste
Pairings : it is appreciated raw and for seasoning legumes and roasts
Packaging : bottle of: 0.10/0.25/0.50 lt
3/5 liter can
EXTRA VIRGIN OLIVE OIL 'SICILY' PGI
Oil obtained from native Sicilian olive varieties, subject to and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) — an entity recognized by the Ministry of Agricultural, Food and Forestry Policies — up to bottling in numbered bottles or cans.
CHARACTERISTICS
Olive varieties used: Nocellara dell'Etna, Nocellara del Belice;
Production area: Slopes of Etna, Simeto Valley;
Altitude of olive groves: 500-800 meters above sea level;
Free acidity % oleic acid: from 0.20 to 0.50
Harvesting method: by hand with the aid of combs;
Ripeness at harvest: early;
Extraction system: continuous integral within 8 hours of harvesting.
TASTING NOTES
Appearance: green with golden hues;
Aroma: medium fruity with grassy notes;
Taste: decisive with persistent bitterness and spiciness;
Pairings: best enjoyed raw, on
roast red meat and legumes;
Packaging: bottle sizes: 0.10/0.25/0.50 lt and can sizes: 3/5 lt