DRESSING BASED ON OIL OBTAINED FROM THE CONTEMPORARY PRESSING OF OLIVES AND LEMON
CHARACTERISTICS
Variety of olives used : nocellara etnea, tonda iblea and biancolilla;
Production area : Slopes of Etna, Simeto Valley;
Lemons: Femminello della Riviera dei Ciclopi;
Pairings : it is appreciated raw and for seasoning fish, meat and various salads and for garnishing cakes and desserts;
Packaging : 0.10/0.25 liter bottles with anti-spill cap
OIL-BASED DRESSING OBTAINED FROM THE CONTEMPORARY CRUSHING OF OLIVES AND CHILI PEPPER
CHARACTERISTICS
Variety of olives used: nocellara etnea, tonda iblea and biancolilla;
Production area : Slopes of Etna, Simeto Valley;
Chili pepper: Pizzitano;
Appearance : Veiled opalescent with
Pairings : it is appreciated raw and for seasoning legumes and roasts
Packaging : Dorica bottles of: 0.10/0.25 liters with anti-spill cap
DRESSING BASED ON EXTRA VIRGIN OLIVE OIL OBTAINED FROM THE CONTEMPORARY PRESSING OF OLIVES AND BASIL
CHARACTERISTICS
Variety of olives used : nocellara etnea, tonda iblea and biancolilla;
Production area : Slopes of Etna, Simeto Valley;
Pairings : it is appreciated raw and for seasoning legumes and roasts
Packaging : 0.10/0.25 liter bottles with anti-spill cap